It is about 15 years ago from now.

The pleasure of traveling abroad is to be able to look around the climate ...

The pleasure of traveling abroad is to be able to look around the climate that is not in Japan, the feeling of air surrounding it. But, I am looking forward to it more than everyday. I'm sorry about where I am, but it's about when I went to Korea. It was still cold so I decided to eat a hot pot. Company of colleagues went together in the Korean mania that has already visited nearly 10 times Korea, and want to eat such a thing, even in very About requests, get to meet without difficulty. It is very appreciated. At that time, six members, including Ogasan around her, surrounded the pot of kimchi. Alcohol also advances and the pan is also very delicious. But what Ogisan said here is Kimchi who came out on the spot. Been put on the comparatively large small bowl, color's a bright red, and eat bite decide quite painful as the resolution, Umai'! It is painful to be painful as expected. There is a spicy feeling, but there is something sweet in it, and I felt that the umami spreads throughout the mouth. I hope to be able to describe well as Hiko Maro, but I can hardly tell you the details in Ogisan 's expressive power. I was drinking on the spot. There is also a lot of Korean shochu, it is so delicious to the waitress! I spoke to you in Japanese. I regret that I should have divided a little if I thought later. But in the winter of next year I will go there again and I am asking for a feast to participate. I'm looking forward to.


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